How to Craft the Perfect English Scone with Clotted Cream and Strawberry Jam?

There’s something uniquely comforting about a perfectly baked English scone. The soft, crumbly texture, the delicate balance of sweetness, and the rich accompaniment of clotted cream and strawberry jam create a symphony of flavors and textures that is hard to resist. And let’s not forget, perfectly baked scones are the quintessential accompaniment to an afternoon tea session. But how do you craft the perfect English scone, one with a tender crumb and golden crust? Over the next few sections, let’s demystify the scone-baking process.

Choosing Your Ingredients

A great scone starts with the selection of quality ingredients. The key elements in scone-making include flour, sugar, baking powder, salt, butter, milk or cream, and eggs.

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Flour is the foundation of your scones. Opt for a good quality all-purpose flour which will give your scones a soft and tender texture. Sugar adds a hint of sweetness without overpowering the delicate flavor of the scones. Baking powder is essential for providing the lift, making your scones rise beautifully in the oven.

The type of fat used can greatly influence the texture of your scones. Butter is the traditional choice, giving your scones a rich flavor and tender crumb. Chilled, cubed butter is preferred as it helps to create those desired flaky layers.

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Milk or cream is used to bind the dry ingredients together. Cream provides a richer flavor compared to milk. Finally, an egg adds richness and color to your scones and acts as an additional binding agent.

Crafting the Dough

The dough making process is critical in scone baking. The first step is to sift together the dry ingredients: flour, sugar, baking powder, and a pinch of salt. This ensures a well-mixed, lump-free mixture and also aerates the flour.

Next, add your chilled, cubed butter into the dry mixture. Use your fingers to rub the butter into the flour until it resembles coarse breadcrumbs. This step is essential for achieving a tender, flaky texture.

After that, in a separate bowl, whisk together the egg and cream or milk, then add this to your dry ingredients, stirring until you have a soft but not sticky dough.

Shaping and Baking the Scones

Once the scone dough is prepared, it’s time to shape and bake the scones.

Turn your dough onto a lightly floured surface and knead it very gently just a few times to bring it together. Overworking your dough will result in tough scones. Roll or pat the dough into a round about 1 inch thick. Use a round biscuit cutter to cut out your scones, pushing straight down — twisting can seal the edges and inhibit the rise.

Place your scones onto a baking sheet lined with parchment paper, ensuring they’re a little distance apart to allow for expansion. Brush the tops with a little beaten egg or cream to give your scones a nice, golden color once baked.

Preheat your oven to a temperature of about 200°C (392°F), and bake the scones for about 12-15 minutes, until they’re nicely risen and golden on top.

Serving the Scones with Clotted Cream and Strawberry Jam

Scones are best served warm, split open, and slathered with plenty of clotted cream and strawberry jam.

Clotted cream, a thick, almost butter-like cream, originates from the southwest of England, and is a traditional accompaniment to scones. It has a rich, indulgent flavor which pairs perfectly with the delicate sweetness of the scones. If clotted cream is hard to find, you may substitute with whipped cream.

And of course, it wouldn’t be a proper English scone without strawberry jam. The sweet and slightly tart flavor of the jam contrasts beautifully with the richness of the clotted cream and the gentle sweetness of the scone.

Pairing Your Scones with Tea

Finally, what would an English scone be without a cup of tea to accompany it?

Black tea, such as Darjeeling or Earl Grey, pairs well with scones, the bold, robust flavors contrasting nicely with the gentle sweetness of the scones and cream. Brew your tea strong and serve it with a splash of milk to complete the quintessential English tea-time experience.

Remember, the key to crafting the perfect English scone lies in the quality of ingredients, careful dough handling, correct baking time, and serving with ample clotted cream and strawberry jam. Happy baking!

The Importance of Timing in Baking Scones

Timing is of the essence when it comes to baking the perfect English scone. The importance of these time minutes cannot be overstated.

Firstly, the mixing process must be swift. From the moment the butter hits the flour, the clock starts ticking. Working quickly helps to keep the butter cold, ensuring a tender, flaky texture in the finished scones.

Next, comes the resting time. After combining all the ingredients, let your dough rest for a few minutes. This resting period allows the gluten strands to relax, resulting in a tender crumb in your scones.

The actual baking process also requires an accurate time frame. Overbaking can lead to dry and hard scones while underbaking can leave your scones doughy. The perfect scones should be baked until they are golden brown on top. This typically takes about 12-15 minutes in a preheated oven at 200°C (392°F), though the exact time might vary slightly depending on your oven.

Lastly, remember to let your scones cool on a baking rack for a few minutes before serving. This cool-down time allows the scones to set properly and makes them easier to split open for filling with jam and clotted cream.

Baking Tips for the Perfect English Scones

Finally, to ensure your success in making the perfect English scones, here are some additional baking tips you should heed.

First, be sure not to overwork the dough. Working the dough too much can develop the gluten too much, creating a tough texture. Gently and swiftly combine the ingredients just until they come together.

Second, when cutting your scones, push the cutter straight down without twisting. Twisting the cutter can seal the edges of the dough and prevent the scones from rising properly.

Third, use an egg wash to give your scones a beautifully golden and shiny top. Just whisk an egg with a bit of milk or cream and brush it over the top of your unbaked scones.

Lastly, always preheat your oven. Putting the scones into a cold oven can affect the rise and lead to uneven baking.


In conclusion, crafting the perfect English scones is an art that involves careful selection of ingredients, meticulous preparation, accurate timing, and skilled baking techniques. Following this detailed guide will help you create delightful scones that are tender, flaky, and filled with a delicate balance of sweetness.

Remember to serve your freshly baked scones warm, filled generously with clotted cream and strawberry jam, and accompanied by a cup of strong English tea. This perfect trio will transport you straight to a cozy afternoon tea session in England.

Now that you have this foolproof scones recipe, it’s time to put on your apron, preheat your oven, and embark on your baking journey. Happy baking and enjoy your perfect English scones!